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It is every woman’s dream to have healthy hair with an optimum growth rate and great volume. Sadly, these dreams are often cut short by some inevitable elements in our environment such as dirt and pollutants.
Other elements such as chemical products used on the hair and exposure to extreme heat also pose a threat to hair growth and health.
Curry leaves are more than just another tiny spicy leaves used in cooking, as they have been touted to be effective in improving hair growth and health, as a result of its richness in proteins, amino acids, and antioxidants.
So if you haven’t been incorporating curry leaves to your hair recipes, it is time to get it in, because it works wonders on hair. In today’s guide, you’re going to learn the various benefits of curry leaves for hair growth.
Curry Leaves: What Are They?
Curry leaves also known as Kadi patta or Meetha neem, are native to Sri Lanka and India. They are mostly used to add flavor and aroma to Indian and non-Indian foods- as a lot of folks utilize their culinary benefits.
Aside from their culinary benefits, curry leaves have other benefits that make them a blessing highly sought after in the health industry, especially for the hair.
Curry leaves are rich in nicotinic acid, vitamin c, iron, phosphorous and calcium. All these nutrients are essential for hair growth and maintenance of healthy hair.
Since we are interested in the benefits of curry leaves to hair growth and improvement, we shall move straight to discussing how this spice that has its place in the kitchen has become a blessing to the manes of women who have paid attention to it.
Benefits of Curry Leaves for Hair Growth
Curry Leaves Strengthens and Elongates Hair
Curry leaves are rich in vitamin B6, proteins and beta carotene. These nutrients have the ability to elongate and strengthen hair. They do this by improving the quality of hair shaft, preventing hair thinning and improving the overall health of the hair.
How to use curry leaves to get longer and stronger hair
To get longer and stronger hair, you would need:
- Fresh curry leaves and hibiscus flower petals
- Get a half cup of fresh curry leaves, and hibiscus petals each
- Wash them properly and blend them using a mixer or a blender to form a paste
- Add a little quantity of water that would not alter the consistency of the paste
- Use the paste as a hair mask
- Apply the mask on your hair and scalp
- Allow the mask to sit on your hair for 25 minutes
- With lukewarm water, rinse the mask off your hair
Repeat the same procedure weekly and you would see a notable difference in your hair.
Note the quantity of fresh curry leaves and hibiscus petals you will use depends on the length of your hair. You may use half a cup or more.
You can use curry leaves oils to strengthen and elongate your hair by adding it to the hair oil you use regularly. Use a combination of curry leaves oil and your regular hair oil to massage your hair and scalp regularly.
Also, you can boil fresh curry leaves and use the broth to wash your hair.
Read Also: Benefits of Tumeric for Hair Growth
Curry Leaves Prevents Premature Hair Graying
Premature graying of hair is an abnormal occurrence a lot of individuals encounter, despite have healthy hairs. It is sometimes an odd sight to a lustrous hair.
It occurs both in males and females of all ages. Curry leaves prevent premature hair graying by promoting the production of melanin- which maintains hair’s natural color.
How to use curry leaves to prevent premature hair graying:
- Pluck about 15 to 20 fresh curry leaves
- Wash them properly and boil them in two cups of water
- Continue boiling until the water evaporates to the level of half a cup
- Blend the leaves and the water
- Allow the paste to cool down
- Mix the paste with drops of coconut oil
- Apply the mixture on your hair and scalp
- Allow it to sit on your head for 45 minutes
- Rinse off the mixture using lukewarm water
Curry Leaves Speeds up Hair Growth
If you want to hasten the speed of your growth, curry leaves should be your best bet towards achieving that. Curry leaves when combined with amla and methi (fenugreek) leaves speeds up hair growth.
Curry leaves as a result of its richness in vitamin B induce speedy hair growth by strengthening the roots of the hair, repairing the scalp and unclogging the hair follicles, thereby enabling to breathe adequately. Curry leaves were found to induce hair follicle growth after 6 days of usage.
How to use curry leaves to speed up hair growth
- Take a half cup of curry leaves and methi leaves each, and add to one flesh of amla
- Blend the three ingredients. Add a few drops of water to the mixture while blending
- Blend them into a fine paste
- Apply the paste to your hair and most especially on your scalp. Thoroughly massage the paste on your scalp
- Allow it to sit for 30 to 45 minutes
- Rinse the paste off using lukewarm water
Note that you can use methi seeds powder and amla powder for this recipe if you do have fresh methi and amla.
Using a mortar and a pestle, crush about 20 fresh curry leaves into coarse particles. Mix the particles with two full tablespoons of yogurt. Blend the mixture (the leaves and yogurt).
Apply the paste on your scalp and rinse off with lukewarm water after 25 minutes.
Curry Leaves Control Hair Loss
Naturally, every individual sheds at least 50 to 100 strands of hair per day. This is absolutely normal, but what happens when this phenomenon moves from being normal to abnormal.
What happens when you begin to shed more than a hundred strands of hair, even when you shed hair in large chunks? What do you do?
A lot of people are faced with such problems and if you are one such person, curry leaves can help you control the rate at which your hair sheds.
Curry leaves contain antioxidants that strengthen hair follicles, moisturizes scalps and improves blood circulation to the scalp, thereby preventing hair loss. When used in conjunction with coconut or virgin olive oil, curry leaves effectively control hair loss.
How to use curry leaves to control hair loss
- Warm a small quantity of coconut oil in a small pan or microwave
- Add 12 to 15 fresh curry leaves to the warm oil. Allow the leaves to settle in and crackle
- Heat the curry leaves in the oil until the leaves begin to blacken around the edges
- Turn off the heat and allow the oil to cool to a skin-friendly temperature
- When the cool has cooled down, take it and apply it to your scalp
- Massage it thoroughly on your hair and scalp
- Cover your hair with a bonnet and leave the oil overnight
- Wash it off by morning with shampoo and lukewarm water
Repeat the same procedure twice every week for effective notable results. By the fourth week, you would see a significant improvement.
Note that virgin olive oil can be used in place of coconut oil.
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Curry Leaves Clear Dandruff and Scalp Infection
Curry leaves can clear dandruff and fight scalp infection as a result of its antifungal, antibacterial and anti-inflammatory properties.
Curry leaves are equally safe for people with sensitive scalps. It doesn’t irritate the tissues of the scalp nor counter react with other hair masks.
How to use curry leaves to clear dandruff and scalp infection:
- Pluck out 20 fresh curry leaves and properly wash them
- Soak the curry leaves in clean water for about 15 minutes
- Crush the curry leaves into coarse particles using a mortar and pestle, or anything else that can achieve the same result
- Mix the coarse leaves particles with 3 tablespoons full of yogurt
- Blend the mixture until a thick paste is formed
- Apply the paste to your entire hair length and all over your scalp
- Allow the paste to sit for 25 to 30 minutes
Rinse off the paste with lukewarm water and mild shampoo. Repeat the same procedure once every week and note changes every month.
The yogurt in this mixture functions to hydrate the scalp and remove dead cells, thereby leaving the scalp fresh and hydrated.
Curry Leaves Control Hair Thinning
Curry leaves are also beneficial in controlling hair thinning as a result of its richness in protein, beta-carotene, and antioxidants.
How to use curry leaves to control hair thinning:
- Dry about 15 to 20 fresh curry leaves until they turn brown and become crunchy when touched
- Grind the dried curry leaves into a very fine powder
- Pour the powder into a dry clean container
- Boil a cup of coconut oil
- Add the boiled coconut oil to the ground curry leaves
- Boil the mixture for a few minutes and turn off the heat
- When the mixture is cooled, strain it to get rid of particles
- Now you have your oil with no particles in it
- Apply the oil to your hair and massage on to your scalp
- Leave it on your head overnight and cover with hair bonnet
- Rinse off the oil with lukewarm water and mild shampoo, the next morning
- Store the remaining oil in a cool and dry place
Repeat the same procedure for a couple of weeks and you would note some remarkable results.
Note that you can add a few neem leaves in addition to the curry leaves. Dry them all together.
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Now is the best time to incorporate curry leaves to your hair care routine. You can store these leaves by either drying them and mixing with carrier oils such as coconut oil, sunflower oil, and virgin oil, or placing the fresh leaves in an airtight container and refrigerating it.
Curry leaves stored in airtight containers can retain its freshness for as long as 10 days or more, while the dried leaves last longer.
Aside from the topical application of curry leaves, you can also get its benefits from consuming them. You can incorporate them into your diets and experience the wonders of this great spice all-round, ranging from aiding digestion to improving hair growth, shine, and color.